Although I technically qualify as a millennial, even I can get overwhelmed by the overuse of hashtags. They often get thrown around with wild abandon, and one would be forgiven for thinking they are unimportant [...]
The word is out. Back in 2018, we had a special cask of whisky bottled in Scotland exclusively for our Partner Bar network worldwide. While every cask is usually bottled for members, this one was [...]
Last weekend, we wanted to take some time to revisit some exclusive bottlings loved by you. We asked members and ambassadors from across our community to provide their take on some of the memorable exclusives [...]
Let's kick 2020 off with a delicious full supper and lineup of new summery single casks to imbibe back at our ancestral home, the Novotel Northbeach, Wollongong. Bring a friend, discover the Society in 2020, [...]
We're back! Another great year of flavour and experiences for 2020 awaits as we kick off in Adelaide with a Cheese & Whisky Pairings night in the Courtyard Room at the Seven Stars Hotel. Lennon [...]
The coded numerical system that features on the Scotch Malt Whisky Society’s (SMWS) bottlings was originally created in order to collaborate with distilleries. But the range serves today as a time capsule of a pivotal [...]
What is single cask, single malt whisky? The Society is the worldwide leader, and most-awarded, independent bottler and whisky club on earth. What we have done best since 1983 is producing single cask, single [...]
The following article was written by American playwright, film director, screenwriter and author, David Mamet. It was written in 1995 for Penthouse Magazine and then faithfully reproduced for attendees to the Vaults 1682 Experience in [...]
Old School: A whisky masterclass with Andrew Derbidge, the Society's Cellarmaster In the last few years, the Society has strived to present new and innovative whisky events. In fact, at the risk of blowing our [...]
When it comes to whisky dinners and the art of matching food to whisky, there is only one person to turn to: Franz Scheurer. The guru who defined and wrote the book on food and [...]
