The following article was written by our National Ambassador, Matt Bailey, for the August 2021 Outturn which features our very first Australian whisky bottled by the SMWS. He thinks this is a rather special occasion, [...]
The following article was written by our own Cellarmaster and NSW State Manager for the SMWS, Andrew Derbidge. Chapter 2 chronicles the rebirth of the industry and where it's landed today. This full article plus [...]
The following chapter of Australian whisky has been written by Luke McCarthy for our August 2021 Outturn, launching Friday 6 August, in anticipation of Cask 147.1 Jacaranda Jam. This is the first Australian whisky to [...]
Some early preview tastings have proven that upcoming Cask 147.1 Jacaranda Jam is set to wow members with the cask selection and spirit curation: Renowned wine & spirits reviewer for the Australian Financial Review, Max [...]
The Society prides itself on innovation, on experimentation, on pushing the flavour boundaries. It hasn't worked all the time... Your resident Society history nerd here on a Friday morning with one of my favourite SMWS [...]
Each month we often get questions and requests on how to checkout and secure that bottle you're after. Many Society offerings sell out in seconds upon release, so without further ado, a handy guide on [...]
Casks treated by the condensed sherry syrup known as paxarette have been around for more than a hundred years. SMWS traces the history of its use in the Scotch industry and asks if its reputation is [...]
One of the great discussion topics that vexes many a whisky enthusiast and ignites many strong opinions is the notion of whether or not whisky used to be better “back in the day”. Even [...]
Although I technically qualify as a millennial, even I can get overwhelmed by the overuse of hashtags. They often get thrown around with wild abandon, and one would be forgiven for thinking they are unimportant [...]
To properly examine the effects of technology in distilling and how it’s changing the game, we need to really go back in time to begin with. Where was distilling first discovered? Always a hotly contested [...]
