Australian Cellarmaster Andrew Derbidge discusses the secondary whisky market, bottle flippers and the elephant in the room...
SMWS Spirits Manager, Euan Campbell, discusses The SMWS 2022 Scottish Whisky Festivals bottlings and what The Society has done differently this year.
March Outturn 2022 Feature Article Whisky is a versatile spirit that lends itself to many occasions and applications. In the last 20-30 years, it’s also increasingly being used to pair, match with, or provide [...]
Matt Wooler shares his thoughts on "pub grub" whisky food — less of a pairing guide and more of a complementary list to help you stay nourished whilst also enhancing your tasting experience.
Read Matt Bailey's exploration of wine and spice in the modern whisky world, featuring extracts from an interview with Master Cask's Darren Lange. February 2022 Outturn's feature piece — repurposed and given the digital treatment.
Cellarmaster, Andrew Derbidge, explores the way views are changed over time in the whisky world and how something like the importance of an age statement can be changed through a different narrative.