Drink the whisky, not the kool-aid

//Drink the whisky, not the kool-aid

Drink the whisky, not the kool-aid

Drink the whisky, not the kool-aid

BY ALEX MOORES, SMWS VIC STATE MANAGER

At the genesis of the Society, Pip Hills met with Russell Sharp at the Horseshoe Bar in Glasgow, a place that is still operational and a roaring good time from firsthand experience. The then-head chemist at Chivas Bros said to our founder that while he supported the idea of an independent bottling syndicate, it would be thwarted by the fact that distilleries would never allow their names (which were also registered trademarks) to be used on another company’s bottles. The rest is history, but the iconic Society Code system was born.

It was probably less seminal in 1983 when cask strength single malt was an infinitesimally small category, but the welcome side effect of this move was a pure innovation, the concept of blind tasting by the bottle. The Society Code was just a title for the release, an anonymising tool to draw attention to what was important, i.e. the taste. For Society members, the focus became about the liquid, not the brand, and on the early bottle labels even the cask type was not provided. Whisky was poured, shared and enjoyed regardless of where it originated. Fast forward to present day, where we are not all so innocent, and a new variable emerged to change the game: The rise of the cult distillery.

Let me make it clear at the outset, there is nothing wrong with a distillery achieving cult status within the whisky community. Most of the time, the cult following stems from a genuine quality that the distillery possesses, or at least possessed at one point in time. Good whisky is good whisky, end of story.

But it is easy to get swept away with the groupthink that can surround certain distilleries, and in doing so miss the absolute gems that get overlooked purely because they don’t have the pedigree of other whiskies being released at the same time. This is particularly true of new players entering the single malt scene, who are faced with a very different opening field to those in 1983. It is worth taking a brief pause to examine why some distilleries have obtained this cult following and others have not, and in most cases it comes down to the most basic of economic principles.

First, there is the first mover advantage. If you are reading this article then you are no doubt a single malt whisky enthusiast, but it is easy to forget that single malt has a very tumultuous past and even now accounts for a very small percentage of the whisky, let alone global spirits, industry. Those distilleries that were releasing single malt earlier, Distillery 2 as but one such producer, have had more time to enter people’s consciousness and establish themselves as iconic brand identities somewhat synonymous with single malt. If a distillery has done nothing but produced spirit for blended whisky since they were built, it is unlikely they will be a household name.

Second, as Winston Churchill once said (he didn’t really), “marketing, marketing, it’s all about marketing”. The story that a distillery is able to tell is key to their success.  All those who want to be popular will make a fuss about the cleanliness of their water, purity of their surroundings, quality of their barley and provenance of their casks. If you already have a foothold in the market, it is easier to get this message to your audience and grow it. However, if your story is very good and well told, you don’t need the lineage to become cult, with Distillery 129 as a good example. Give the people what they want, you’ve got to please the fans, and nine times out of ten that can be done just by concentrating on putting excellent whisky in each bottle.

Third, something that was entirely unheard of in 1983 are the concepts of brand ambassadors and visitors’ experience. The well-established single malt producers, and then eventually the corporate entities behind those lesser known distilleries as well, began engaging disciples to spread the good word and generate the fervor. With this came special festival celebrations such as for Distillery 33, formalised fan clubs by the likes of Distillery 29 and Distillery 121, and global brand ambassador networks by the good folk at Distillery 15 and Distillery 40. These huge value-adds to the drinking experience help engage and retain the vast followings of these distilleries. Although Pip would likely correct me on this application, they have a pronounced effect on the zeitgeist and this view of whisky shapes whisky’s place in our communities.

All of what has been said so far applies equally to distillery bottlings and independent bottlings. There is one important additional factor when it comes to the cult status of independent bottlings. As a distillery grows in popularity and therefore demand, the independent bottlers generally have less access to the spirit. So, then, that distillery bottled by an independent bottler gets a cult status of its own. You only need to look at the website crashing power of a Distillery 24, Distillery 27 or Distillery 139 release to see the power of scarcity in action.

Those entering the whisky world today often believe that they have missed a golden era of available and affordable malts or have arrived too late to see the development of the market. This is true in some senses, but the last five to ten years has been about the growing cult of distillery personality and we are all living it together. Rising to new levels of prestige are whiskies such as Distillery 3, Distillery 4 and Distillery 44. Within the Society in particular, expressions from Distillery 10, Distillery 37 and Distillery 76 attract increasing attention. It wasn’t so long ago that seeing too many of these releases in an Outturn was cause for complaint, and you couldn’t give away whisky from Distillery 116, Distillery 119 and Distillery 132. All this has changed in very recent memory.

I have to reiterate, cult distilleries and particularly the releases from those distilleries bottled by the Society are predominantly excellent whiskies and I do not intend to besmirch the liquid merely because of its popularity. The moral of the story is simply to be aware of the phenomenon and expand your horizons beyond it. Be guided by the light, not blinded by it.

 

 

With that in mind, here is my list of top tips to consider when looking at buying a bottle from a cult distillery rather than an alternative bottling:

  1. Do your research. All distilleries have been through many changes, and the Distillery 23 of 1974 is very different to the same distillery of 2005. Even if you buy on the name because it is usually to your preference, go a level deeper and quest to find out what that name meant when that spirit was made, re-racked and bottled, because all these stages are vitally important. It is worth doing for no other reason than it is fun to learn, but it will also indicate some of the other distilleries you may like to try next and connections you didn’t know existed.

  2. Work out what you like. Distilleries produce a variety of spirit in a variety of casks, especially for more modern expressions. Look at what flavour profiles you are in the mood for and seek it out from something other than the same distilleries each time you reach for a dram (the Society’s twelve Flavour Profiles can help you here). For example, Distillery 93 can be quite peated or light and floral, and you may be in the mood for a particular style. When drinking a dram, you usually want the flavours and characteristics to suit the situation, so consider this when matching to food or your environment. That said, I personally always take a bourbon cask Distillery 53 when fishing.

  3. Rare does not mean good. There are two forms of rare; closed distilleries and limited editions. Just because something is scarce does not mean it is good (although it certainly can be), and it definitely doesn’t mean it will be to your palate. This does not mean you should avoid the likes of Distillery 47 and Distillery 90, quite the opposite, but don’t lose sight of those still up and running. It’s also useful to remember that with the Society, everything is a limited edition, so it doesn’t matter whether there’s the output of Distillery 136 or Distillery 77, each bottling is a rare treat.

  4. Try something new. If you have never tried a distillery before, that’s not a reason to avoid it, quite the reverse. You’ll either discover a distillery that you love, an expression that you enjoy, or something curious that you can share. If you haven’t heard of the name or can’t pronounce it correctly, don’t worry, you should not be met with judgement and Society has made this easy with the Code system anyway. This also goes for atypical cask type expressions of well-known distilleries (such as bourbon-cask bottlings from Distillery 96). You might like the house style but you might love that same familiar spirit in a cask you have never even heard of before. It’s never a waste of time.

  5. Common can be exceptional. Sometimes the cult following of distilleries is founded on a preference for a particular detail they embody that puts them in the minority of whiskies, such as the sherried wood regime of Distillery 1 or the high age statements on Distillery 43, and being in a minority feels a little more exclusive. Never underestimate the quality that can come from a young whisky or a refill bourbon cask. Just because these two characteristics embody the vast majority of spirit produced, you can find exceptional symphonic casks in this category, especially in the Society’s bottlings.

  6. Don’t drink the Kool-Aid. It is central to this article but even if you love a cult distillery, which is totally fine, not everyone has to like it too and they are most definitely not wrong for having a preference or opinion. Don’t take it personally if someone doesn’t like your favourite spirit and don’t be afraid to criticise that spirit yourself; that’s part of the fun of whisky. Also, to the distilleries’ and bottlers’ credit, experimentation is how we get the absolute gems but also how we get the ones that didn’t work out so well.

 

Remembering that it is all subjective and there are no right answers, here are my “ones to watch” when bottled by the Society that you may have overlooked. Often blinded by the alluring peat of Islay or Distillery 42, one excellent spirit you may be missing is Distillery 66 with well-balanced Highland peat. Some members may not know a single distillery is responsible for the bottlings from Distillery 112, Distillery 122 and Distillery 135 as they differ in style and creation enough to warrant unique codes, and are generally very curious drams. A few of the wonderful Speyside gems that are Distillery 64, Distillery 71 and Distillery 85 get passed over in favour of those that have been making single malt longer, but create excellent spirit. Finally, one of my personal favourites, the breadth of flavours in Distillery 35 is nothing short of remarkable and the Society has had access to amazing casks over the years.

So we end we began, echoing the syllogism that good whisky is good whisky.

From that first bottle label that disclosed almost nothing, the change in Society livery has enhanced the disclosure in respect of cask type and distillation dates, but not in relation to the distillery identity. That we did ourselves, or certainly I did, by becoming so familiar with the Society that you can’t help but remember which code signifies which distillery. So my ultimate tip is this: Treasure this period of your journey while you can. Relish in the fact that each Society bottling with a number you don’t know (because it’s not a cult distillery) is a chance to go back to 1983 and pour, share and enjoy that dram regardless of where it originated.

That my friends, is the entire point of whisky.

This article was written in-kind by our Victorian State Manager, Alex Moores, and was originally published in May Outturn 2020. Want to learn more? Become a member of the best whisky club in Australia, and indeed the world today.

2020-05-03T23:00:05+00:00

About the Author:

Matt Bailey is the National Ambassador and Development Manager for the Scotch Malt Whisky Society Australia. He's tirelessly trying to meet every member and share a dram with you all.

Register as a Taster!