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34 Years of Whisky Appreciation: The Whisky Champs Are Back

2023-03-26T18:01:22+11:00

So, the Whisky Champs are back. This is something rather special for me personally, but also for the greater whisky community and history of whisky appreciation in Australia.   That last bit sounds awfully niche, [...]

34 Years of Whisky Appreciation: The Whisky Champs Are Back2023-03-26T18:01:22+11:00

Confessions of a Tasting Panellist: Here’s to Plum Duff, Creosote & Kippers

2023-03-08T17:20:43+11:00

Gain a unique insight into the mind of a tasting panellist and learn a little bit about the panel's origins in this article originally published in Unfiltered #78.

Confessions of a Tasting Panellist: Here’s to Plum Duff, Creosote & Kippers2023-03-08T17:20:43+11:00

Australian Whisky: Aussie Whisky Is Changed Forever…

2021-07-27T09:25:05+10:00

The following article was written by our National Ambassador, Matt Bailey, for the August 2021 Outturn which features our very first Australian whisky bottled by the SMWS. He thinks this is a rather special occasion, [...]

Australian Whisky: Aussie Whisky Is Changed Forever…2021-07-27T09:25:05+10:00

Australian Whisky: Not So Humble Beginnings

2021-07-26T09:14:11+10:00

The following chapter of Australian whisky has been written by Luke McCarthy for our August 2021 Outturn, launching Friday 6 August, in anticipation of Cask 147.1 Jacaranda Jam. This is the first Australian whisky to [...]

Australian Whisky: Not So Humble Beginnings2021-07-26T09:14:11+10:00

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