April Outturn 2023 Article In his column from Unfiltered issue 37 in November 2017, SMWS honorary ambassador Hans Offringa explored the shared evolution and symmetry between his twin loves — a good whisky and great [...]
Originally published in Unfiltered #79 Do women have a better sense of smell and taste? Or is it simply different? Charlene Rooke reports on how biology, evolution and psychology could all contribute to making women [...]
Published in March Outturn 2023: Carlie Dyer from Starward Distillery discusses her journey in the whisky industry as part of our Maverick Women of Whisky month.
Published in March Outturn 2023: Lisa Truscott from Archie Rose Distillery discusses her journey in the whisky industry as part of our Maverick Women of Whisky month.
Gain a unique insight into the mind of a tasting panellist and learn a little bit about the panel's origins in this article originally published in Unfiltered #78.
SMWS at 40 — take a trip back to where it all began in this feature article originally published in Unfiltered #77.
Originally published in Unfiltered #77 — Melbourne member Kosa Monteith shares her recipe for an antipodean burns supper: Haggis Dumplings with Smoky Mayo.
Discover some outdoor activities that take our whisky flavour profiles to the next level.
Originally published in Unfiltered #76: For a variety of reasons, American oak is by far the most used material for the coopering of casks in the industry. But that hasn’t always been the case. Join SMWS ambassador Lee ‘Connas’ Connor as he examines the role and effect that the use of European oak has on Scotch whisky.
Originally published in Unfiltered #74 — Lee 'Connas' Connor dives into the world of the ex-bourbon refill hogshead in this cask exploration article.
