BASIK-CALLY BRILLIANT
Matt Bailey2023-07-26T10:58:51+10:00Matt Bailey interviews Chocolatier extraordinaire Krsna Raj ahead of chocolate month in August 2023
Matt Bailey interviews Chocolatier extraordinaire Krsna Raj ahead of chocolate month in August 2023
Join us for an evening of indulgence as we explore the rich and complex flavours of whiskey from around the world. Our expert sommeliers will guide you through a tasting of carefully selected single [...]
The Maestro is back once more! Australia's undisputed king of matching food to whisky, Franz Scheurer, will once again weave his magic with Society malts, this time collaborating with acclaimed chef, Jose Silva, at Bibo [...]
The flavour journey continues The journey of food and whisky flavour combinations continues as we work with the Scott Pickett Group to prepare a Sunday lunch of exquisite food and expertly matched drams. Join your [...]
The mad scientist of chocolate returns! After many requests from our 2021 virtual collaboration, The SMWS has once again teamed up with Krsna Rajalingam from BASIK Chocolates to deliver an enticing and unique flavour experience [...]
An evening of fine delicacies and exquisite flavours Vincent, in Barton, has long been renowned as a flavour adventure, offering exquisite fusions of European, Asian and modern Australian cuisines, and superb wines. This tasting celebrates [...]
Peated drams and cigars await you at the New Sydney Hotel! Join State Manager Tom Rofe and SMWS stronghold, Mark Teague, for our first Tasmanian event of the year where we'll be pairing cigars and [...]
Wollongong members: we're back with a bang! In yet another ambitious afternoon we're pairing up 5 x single casks from the Society with 4 x local and honest beers from local brewing newcomers Bulli Brewing! Come [...]