An evening of fine delicacies and exquisite flavours
Vincent, in Barton, has long been renowned as a flavour adventure, offering exquisite fusions of European, Asian and modern Australian cuisines, and superb wines. This tasting celebrates the best chef’s selection, exquisite and unconventional, ideal for Canberra’s Winter atmosphere and cuisine, with stellar SMWS drams. Non-whisky drinking partners are also welcome; a superb wine list awaits. This is a special flavour adventure! High on class and flavours, in intimate surroundings.
What can you expect from this impressive evening? Each ticket will include a six-course, fine-dining experience paired with six remarkable Society malts. Non-whisky-drinking guests will have a generous wine list to choose from (on a cash-bar basis).
When? Thursday the 28th of July, 6pm arrival for a 6:30pm commencement.
Where? Vincent Restaurant, 48 Macquarie St, Barton ACT 2600
Members are welcome to bring guests at member-ticket pricing. Non-members are also welcome to attend and there are dinner-only tickets available with drink options on a cash-bar basis.