Unfiltered #82 Feature: Going against the grain is nothing new to The Scotch Malt Whisky Society and for our 40th anniversary Society writer Duncan Gorman decided to set up a tasting with a distinctly maverick flavour — with three adventurous members roped in to put it to the test.
March Outturn 2024: It's Unusual Pairings month at the SMWS; Franz Scheurer discusses his winning formula for pairing whisky with food — 1+1=3.
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Trish Brew from Fever Tree, a bit about her favourite unusual flavour pairings and her preferred whisky flavours as we celebrate International Women's Day.
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Mel Hack from Whisky & Alement and a bit about her favourite unusual whisky pairings and cocktail-making process as we celebrate International Women's Day.
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Kimi Kim from Whisky & Alement and a bit about her favourite unusual whisky pairings and cocktail-making process as we celebrate International Women's Day.
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Lizzie Smith from Starward and a bit about her favourite unusual whisky pairings as we celebrate International Women's Day.
March Outturn 2024: It's Unusual Pairings month at the SMWS; Matt discusses flavour pairing preconceptions and how sometimes the most popular food pairings aren't always as good as you think.
March is all about unusual pairings, and we're proud to announce a special collaboration between the Scotch Malt Whisky Society and Dolly's Donuts in Sydney! To launch our first full SMWS event at the new [...]
March Outturn is all about unusual pairings. Whisky paired with things you otherwise wouldn't have considered. Pairings that will shock, delight, surprise, and take you on a new or even absurd flavour journey. Our first [...]
