April Outturn 2024: Adam talks about the role that music plays in venues, and chats with various bars and cafes to understand the different approaches taken. Originally published in Unfiltered #80.
April Outturn 2024: Music & Malts is back at the SMWS; Matt discusses the unlikely pairings that music and whisky can produce and how much mood factors into things when selecting Music & Malts pairings.
March Outturn 2024: It's Unusual Pairings month at the SMWS; Franz Scheurer discusses his winning formula for pairing whisky with food — 1+1=3.
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Trish Brew from Fever Tree, a bit about her favourite unusual flavour pairings and her preferred whisky flavours as we celebrate International Women's Day.
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Mel Hack from Whisky & Alement and a bit about her favourite unusual whisky pairings and cocktail-making process as we celebrate International Women's Day.
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Kimi Kim from Whisky & Alement and a bit about her favourite unusual whisky pairings and cocktail-making process as we celebrate International Women's Day.
March Outturn 2024: It's Unusual Pairings month at the SMWS; get to know Lizzie Smith from Starward and a bit about her favourite unusual whisky pairings as we celebrate International Women's Day.
March Outturn 2024: It's Unusual Pairings month at the SMWS; Matt discusses flavour pairing preconceptions and how sometimes the most popular food pairings aren't always as good as you think.
February Outturn 2024: Matt discusses the versatility of whisky, and how production of the spirit has been steadily evolving with new ways and processes being explored even today.
Check out Matt's Ambassador's address in December Outturn 2023, the final issue of Outturn for 2023.
