3.347 An ode to intensity

Description

Plenty of intense, fragrant, sweet peat smoke, tropical bath bombs, smoked pineapple and peaches and pears poached in a smoked sweet wine. On the palate, peat-smoked honey garlic prawns macerated in whisky and brown sugar in an Asian stir fry with jasmine rice, alongside an exotic fruit smoothie of kiwi, pineapple and lychee. Following reduction, the aroma was that of smoky lobster bisque, seafood linguine, lavender shortbread, Thai basil and muddled mint. The taste was like a slice of wood-fired frutti di mare pizza with herbed shrimps, scallops, anchovy fillets, chopped basil leaves and fennel seeds.

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