Whisky & Wagyu at Bar 26

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Bar 26 x SMWS are proud to present a lavish evening of fine wagyu and tasty drams at our newest Partner Bar!

Tickets are on sale now for our inaugural tasting experience with Otter Craft Distilling’s Bar 26 — the Society’s latest NSW Partner Bar. Indulge with a carefully prepared and curated five-course degustation of Japanese wagyu paired with 5x SMWS drams, plus an OCD whisky cocktail on arrival.
This is an exclusive whisky dinner experience hosted by Bar 26 in collaboration with SMWS Australia, tickets are strictly limited and available via Bar 26’s website.

When? Thursday, 23rd of May 2024 — 6:30pm arrival and start.

Where? Bar 26, Unit 2, 26 Halloran St, Lilyfield NSW 2040.

 

Please note that this event is hosted and ticketed by Bar 26; more info is available on their website.

Bookings can be made by emailing the bar directly. Limited to 25 spots.

Register as a Taster!