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July 2024
A boilermaker, a hauf an' hauf, whatever you want to call it, the marriage of beer and whisky is a marvellous flavour exercise, and we're ready to go to the next level with Fox Friday [...]
Find out moreAs Society Sydney Winter Whisky Dinners go — and we've had over a dozen now! — this is surely one of the most enticing ever. The undisputed master of matching food to whisky, Franz Scheurer, [...]
Find out moreAugust 2024
The Grand Tour of Speyside continues around Australia, next stop — Brisbane! Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, and [...]
Find out moreWe're extremely stoked to announce that everyone's favourite Partner Bar, Whisky & Alement have chosen a third Society cask to be bottled for the bar! That's right, introducing Cask 39.289 Maple-mustard pulled pork! This tasty [...]
Find out moreThe Grand Tour of Speyside continues around Australia, next stop — Canberra! Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, and [...]
Find out moreThe Grand Tour of Speyside continues around Australia, next stop — Hobart, Tassie! Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, [...]
Find out moreThe Grand Tour of Speyside continues around Australia, next stop — Launceston, Tassie! Hot on the heels of our Hobart Speyside stop, Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge brings his Grand [...]
Find out moreSeptember 2024
One night in Brisbane — Krsna Rajalingam of BASIK Chocolates will present a flavour pairing experience like no other. Join Krsna and your local State Ambassador Scott Mansfield at Common Vice for the only in-person [...]
Find out moreGear up for the 2024 Global Gathering in Sydney! Global Gathering is an SMWS initiative started several years ago where we dedicate the entire month of September to emphasise the ethos that whisky should be [...]
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