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July 2024
$255.00 – $295.00
As Society Sydney Winter Whisky Dinners go — and we've had over a dozen now! — this is surely one of the most enticing ever. The undisputed master of matching food to whisky, Franz Scheurer, [...]
Find out moreAugust 2024
$99.00 – $139.00
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The Grand Tour of Speyside continues around Australia, next stop — Brisbane! Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, and [...]
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We're extremely stoked to announce that everyone's favourite Partner Bar, Whisky & Alement have chosen a third Society cask to be bottled for the bar! That's right, introducing Cask 39.289 Maple-mustard pulled pork! This tasty [...]
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The Grand Tour of Speyside continues around Australia, next stop — Canberra! Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, and [...]
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The Grand Tour of Speyside continues around Australia, next stop — Hobart, Tassie! Join Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge for what will easily be one of the most focused, detailed, [...]
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The Grand Tour of Speyside continues around Australia, next stop — Launceston, Tassie! Hot on the heels of our Hobart Speyside stop, Keeper of The Quaich and SMWS Australia Chairman Andrew Derbidge brings his Grand [...]
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