Over the last 10 years, we’ve held some serious whisky matching events. We’ve paired and matched our Society whiskies to chocolate, beer, cheese, coffee, and – of course – the cooking and dishes of some Australia’s best and most recognised chefs.
Whisky is made from cereal grain, and there’s another staple product that shares a common heritage: Bread! So what happens when you match single malt whisky with single origin grain bread? It’s time to find out!
Join us for an incredible culinary evening as we match and pair a diverse range of Society whiskies with the exceptional single origin flour breads of Brasserie Bread. Brasserie Bread is arguably Australia’s best artisan baker, supplying top quality and award-winning breads to the top restaurants, cafes, and outlets of Sydney, Melbourne and Brisbane. They are one of the few bakers to make bread using only single origin wheat that can be traced back to the source. (Most commercial flours are milled and blended for consistency). Their premises at Banksmeadow also runs and holds brilliant baking classes and a sensational café. We’ll be supplying their bakers with a number of our whiskies (including a grain whisky and a peated whisky) and let them work their magic as they create and pair breads for the perfect match.
In addition to enjoying the delicious breads, a supper will be provided on the night, and all attendees will also take home a little goodie bag with a special artisan loaf inside to enjoy the next day!
Please note the evening is being held at the bakery at Banksmeadow and public transport options are limited. We’ve pushed the arrival time back by 15 minutes, but please allow sufficient time for your travels. Taxi or Uber might be your best bet, or take the 309 or X09 bus from Central Station. 6.45pm arrival for a 7.15pm start.
This event is strictly limited to just 35 people, so book in quickly to avoid disappointment. I look forward to breaking bread with you on the night!
Slainte,
Andrew Derbidge
Cellarmaster & NSW Manager