This is a reprise of the Peat & Smoke tasting and whiskies featured on 28th June.
The colder months are upon us, the fire crackles, the hearty feast beckons. Winter is one of the best times to enjoy the warming sensation of peat and smoke in our single cask whisky. Our WA State Manager, Jason Davies, is proud to present five of our latest smoky and/or peaty whiskies to warm you up at our fantastic Partner Bar for Perth, Bar Lafayette. Discover how that smoke gets into your glass, how different distilleries have different peating programs, and what all the fuss is about with a complex dram in hand in a fun and relaxed evening of banter and great whisky!
A delicious light supper is included. 6.30pm for a 7.00pm start.
All welcome – so gather your people and book in now!