140.14 Cowpuncher rodeo dram


The nose delivered treacle, sherry and Big Red gum, red fruits and berries trampled by new cowboy boots and the after-sniff of Indonesian clove cigarettes. On the palate, the still-booted cowboy was smoking a cigar and tasting dried figs, port-soaked raisins and apples baked in brandy. The reduced nose deepened our fascination with custard tarts, prunes, cinnamon rolls and toasted almonds. The palate now reminded us of Camp chicory and coffee essence, baked bananas, candied orange dipped in chocolate, Beech-nut chewing gum and oak. After one year in an ex-Texas Rumble barrel this was transferred into a first-fill bourbon barrel.

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