The fascinating tapestry of members from around Australia getting together, exploring flavour, and enjoying the great things in life, continues! Earlier this week I had the pleasure of meeting more Wollongong members, catching up with old friends, and enjoying an incredible dinner at Kneading Ruby paired with five Society single cask expressions. A small photo gallery below courtesy of our friends over at Dramnation:
Wollongong Whisky Dinner: Kneading Ruby
About the Author: Matt Bailey
Matt Bailey is the Branch Director for the Scotch Malt Whisky Society Australia. He's tirelessly trying to meet every member and share a dram with you all.
