Summer Dramming Selection

Summer Dramming Selection

$586.00 $549.00 inc. GST

1 in stock

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Description

Specially selected by our Ambassador to satisfy some proper summer dramming needs, this triple pack of three never-before seen casks are certain to hit the spot for some sunny dramming with friends with these three bright and exciting single casks. Was $586, for Nov/Dec only $549

Cask 2.109 Let the good times roll | 11yo | alc 62.4 | Refill barrel | Outturn 188 bottles | Young & Spritely

A lovely, lively, fizzy aroma like opening a bottle of mixed berry sparkling lemonade (black-, blue- and strawberries) and pouring it into a highball glass, plenty of ice with, to add even more sparkle, a good dash of Champagne – keep the fun times rolling! On the palate we added fresh ginger and nutmeg for that extra kick, and in the finish a salty racy Manzanilla Sherry finish. When water was added very fresh and clean, laundry on the line and starched shirts (to go with the 6-piece suit and bow tie) getting ready for the dinner party with that glass of Buck’s Fizz.

Cask 96.19 Pizza and fairy tales | 10yo | alc 59.6 | Refill barrel | Outturn 202 bottles  | Spicy & Dry

Tart gooseberry struck the panel first. Followed hard on the heels by vanilla choc ices, pink hubba bubba, elderberry jam, heather ale, hibiscus and prune flavoured toothpaste. A splash of water unearthed rosemary oil, mango flesh, steamed oak staves, damp bung cloth, maraschino cherries and the olfactory hug of a warm pizza oven. To taste we found white raisins and a milky Horlicks with wet earth, mixed herbs and curious notes of body lotion, shea butter and suntan oil. Reduction gave us a tooth cladding syrupy sweetness with star fruits, pink wafers, milk bottle sweets and cinnamon grahams.

Cask 112.29 A little glass of fascination | 15yo | alc 53.3 | 1st fill hogshead | Outturn 297 bottles | Sweet, Fruity & Mellow

The nose was both captivating and delicious and carried a thick and viscous weight like burnt cream with orange oil. Light perfumed notes of violets and marzipan mingled with a dusting of soft leather and wool before a flurry of fruit brought to the mix pineapple, cherries and plums soaked in Armagnac. After an extended deliberation over the nose pleasing nuances we ventured onto the palate, a ginger tingly affair wrapped in layers of malty sweetness and milk chocolate. Another round of fruit followed that combined peaches and apricots into a sticky jam that was spread over the gentle spiciness of rye bread. A large wedge of salted fudge framed a finish of cardamom, pistachio and ginger herbal tea.

 

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