Scrambled Fruit Bomb

Scrambled Fruit Bomb

$234.00 inc. GST

Out of stock

Fruit baskets and Highland picnics, this duo is just the ticket to liven up your exploration into incredible whisky. Jump into our scrambled fruit bomb of a bundle and save on unique Society spirit.

Limit of one bundle per member

This product can only be purchased by members. To purchase this product, please join by purchasing SMWS New Membership, Annual Membership Subscription Renewal, SMWS New Membership + Bottle Of The Moment, SMWS New Membership + The Founder's Tale Book or SMWS New Membership + Deluxe Discovery Kit or log in with your account details.

SKU: 82.37-28.57 Categories: , , ,


Cask 82.37 Chewing pencils in a barbershop

The nose is a breath of Spring – honey, flowers, lemon sweets and vanilla sponge, gradually drifting towards cinder toffee, polished wood, cardamom and wax on hessian. The palate enjoys an initial citric bite of lemon barley water, bitter lemon and pomegranate, followed by chewing pencils in a barbershop (wax, after-shave, leather) or at a dentist’s (mouthwash, clove). The reduced nose is a garden stroll through flower beds, greenery and pines; also juicy fruit pastilles, treacle tart, chocolate Brazils and manuka honey. The reduced palate has jam tarts, custard, fruit salad and sultanas; followed by gingerbread, curry, five-spice and spiced chutney heat.

Cask 28.57 Scrambled heather

A surprisingly rich and emphatically dense aroma full of putty, clay, soot, wood embers, chalk dusters, heather flowers, old ink wells and malt extract. Wonderfully full and showing maturity beyond its years. With water we found old copper kettles, grass, nettle tea, rosehip, white rice miso and plain pistachios. Notes of lemon vitamin tablets in soda water and crushed oatcakes. The neat palate was wonderfully full in texture and elegantly drying. White stout ales mixed with butter biscuits, hibiscus, wintergreen, grassy olive oil and things like putty, wax jacket grease and mustard powder. Reduction brought earl grey tea, rich heather ales, hot cross buns, cinnamon boiled sweets, bitter herbs, aniseed and tasted fennel seed.

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