Midwest Magnificence Trio

Midwest Magnificence Trio

$559.00 inc. GST

2 in stock

It’s rare to have three of the same distillery code in stock sometimes. It’s hen’s teeth to have three of the same bourbon code in stock!
The quality of spirit coming out of the midwest of America is shockingly good. Bourbon for us is perfect in warmer weather with its bolder flavours, so settle in on a hot night with this unique bundle offer. $634 if purchased individually, or just $559 in this bundle, saving you $75!

Only 6 available at this price, so don’t miss out!

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SKU: B7.12-B7.3-B7.8 Categories: , ,

Description

B7.12 Foraging fruits of the forest (Bourbon)

We foraged for fruits in the forest on a sunny autumn day with a gentle breeze carrying a floral perfumed scent to us and softly swaying the coloured leaves on the trees. We took a sip out of a flask filled with Ovaltine hot chocolate and enjoyed some fluffy blueberry muffins. After we added water the fig rolls, caramel bars and toffee cookies came out and we decided to get home and have a nutty espresso Martini, using coffee and walnut liqueur next to vodka and espresso coffee. The mash bill for this bourbon consists of 60% corn, 36% rye and 4% malted barley, matured in a #4 char new oak barrel with #2 char heads.

B7.3 Penne pasta arrabbiata

How about being served sitting on a polished mahogany antique table a roasted chestnut, caramelised onions and Stilton pizza garnished with fresh thyme. A lovely texture neat with a perfect balance of sweet, herbal and spicy flavours as we stayed with the Italian cuisine and had a penne pasta arrabbiata. Diluted we enjoyed an Indian summer’s day as we imagined walking through a rickhouse to end up sitting under a maple tree with its amazing array of coloured leaves to eat pastel de Nata, Portuguese custard tarts. The mash bill for this bourbon consists of 75% corn, 21% rye and 4% malted barley, matured in a #4 char new oak barrel with #2 char heads.

B7.8 Chilli cherry cotton candy

Cinnamon spiced raspberry soufflé combined with a classic mint julep cocktail was a very promising opening gambit. On the palate a tight battle between sweetness (macarons and dolly mixtures) and spiciness (ginger and cayenne pepper) whereas the judgement was a unanimous draw. Following the addition of water, we had leather chairs and freshly polished furniture with cherry cotton candy popcorn while to taste carrot cake with cream cheese buttercream and a spicy caramel rum sauce. The mash bill for this bourbon consists of 60% corn, 36% rye and 4% malted barley, matured in a #4 char new oak barrel with #2 char heads.

 

 

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