93.192 A feast for the soul

/, Flavour Profiles, Oily & Coastal/93.192 A feast for the soul


This was simply all over the place nosing neat, ranging from olive oil and firelighters to nutmeg and cinnamon, then quince jelly and finally oyster shells. The taste had an intriguing sweet and dirty aspect to it like burnt marshmallows on a stick over a barbeque fire. There was also white chocolate with vanilla and salt crystals, and a slice of panettone. Water initially released a faint medicinal whiff, soon replaced by a charcuterie board filled with olive bruschetta, cured meats, cheeses, almonds, olives, dried fruits and plenty of crackers – truly a feast for the eyes, stomach and soul.

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