$199.00 inc. GST
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We found ourselves near the coast starting with harvesting barley fields by the sea, tarry ropes at the end of a pier and ocean waves crashing on rocks. The taste was like Dublin Bay prawns with langoustines and crab claws prepared with extra virgin olive oil, fresh chopped parsley and a pinch of rock salt. With a dash of water we were making a Thai sweet chilli sauce while at the same time crispy butter toffee and fresh wasabi peas using sweet rice wine, rice vinegar and dry mustard powder. On the palate a sweet and salty honey nut party snack – highly entertaining!