5.98 A passionate pavlova


We imagined entering a room smelling of French lavender fragranced potpourri as we sat down at a French polished table and tucked into a brioche French toast with peach yoghurt, berries and honey. On the palate amazingly expressive fruit flavours such as pineapple and apricots but also a zingy blackberry lemonade with mint. Following the addition of a couple of drops of water the fruits turned more tropical with guava and mango while to taste now sweet, fruity and creamy like a passion fruit pavlova, crisp meringue with a tangy lemon curd and passion fruit curd, whipped cream and melted white chocolate.



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