$225.00 inc. GST
Out of stock
A tickle from white pepper and a touch of tart fruit quickly sweetened to tinned fruit cocktail and jelly sweets. Biscuity and malty notes embraced elements of coconut and vanilla as we approached thick ice cream with fudge and slices of kiwi fruit. A sticky floral note delivered Turkish delight with the promise of spicy sandalwood as we proceeded towards the ginger biscuit palate. Dried apricots married with toasty and nutty notes with a drizzle of honey and a sprinkle of cinnamon. Soft spice became shrouded in a silky texture as vanilla and cream soda rounded out the finish. After spending 14 years in an ex-bourbon hogshead this was transferred to a 2nd fill toasted oak hogshead for the remainder of its maturation.