$189.00 $160.00 inc. GST
8 in stock
A big and cluttered aroma full of toasted oak, pencil graphite, cluttered workshops full of oily rags and wood shavings. Sawdusty overalls and orange liqueurs (such as aged Cointreau), then herbal jellies, jasmine tea and rosewater. Reduction brings spiced lemon chutney, chai tea, freshly varnished furniture, fir wood and tea tree oil. To taste this one had an initial hit of mint tea infused with liquorice and fennel seed, then paprika, spiced venison salami and boot polish. Some sticky pecan pie stuck in our teeth! Water brought toffee apples, leaf mulch, fruit-scented pipe tobacco, petrichor, eucalyptus bark and spiced rum cocktails. A lovely slick of 1950s Fernet Branca with chocolate sauce. Previously in a bourbon hogshead for five years before being transferred to first fill Spanish oak PX hogshead.
Watch our branch director talking about Cask 13.84 here.