Whisky & Chocolate Paired Festive Fun – Brisbane

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Handmade chocolate expertly paired with single cask whisky? Count us in…

There are some things the Society does best, and exploring flavour pairings and member epiphanies would be high up that list. Come join us on yet another flavour journey, this time in Brisbane, at a new venue, pairing delicious handmade chocolates from Jasper and Myrtle, with single cask, panel-approved, whiskies. Each ticket includes:

  • All whisky
  • All chocolate
  • A discussion with co-hosts Scott Mansfield and the chocolatiers.

Monday 2nd December, 6pm for a 6:30pm start. The Cellar Room at the Blackbird Restaurant, 123 Eagle St, Brisbane.

All members, guests, friends, family, and non-members welcome at one great price.

Register as a Taster!