Society Sunday Lunch at Hotel L’Gitan
One of our most ambitious whisky & fine dining explorations is taking place in Melbourne with one of Australia’s leading chefs, Jacques Reymond.
On a date TBC we’ll take a journey into flavour like no other where we work closely with Jacques and family on some incredible flavour pairings that will amaze and delight for a Sunday afternoon of fine dining and shared camaraderie. Join your state manager and national ambassador from the SMWS for a long degustation lunch of expert pairings between single cask Society whisky and the dining experience of Hotel L’Gitan in a private dining setting exclusive to members + guests of the SMWS. No non-member tickets available for this special experience.
New date TBC post-restrictions
Tickets extremely limited, and only for members of the SMWS + guest/partner. Tickets go on sale Tuesday 3 August at 5pm.