WHAT ARE THE TASTINGS ABOUT...

As a whisky enthusiast, no doubt your palate is attuned to the subtleties of many single malts... but... how well do you know the differences between a highland malt or an island malt, or perhaps a lowland malt?

 Come along to our next tasting and test your skills on some of the latest exclusive single malts to arrive on our shores. Finger food, specifically chosen to accentuate and compliment the different flavours in the various whiskies will be served.

 The evenings are designed not only to stimulate the palate but also to answer your questions and for general discussion. Come along, practise your nosing and tasting skills and learn more about this fine drop!

Please go to our Calendar of Events page for more information

News Library

Introducing Mr Chris Barnes

Chris Barnes entered the wine industry in 1987 when he graduated with honours from Roseworthy Agricultural College in Wine Marketing. After graduation Chris became Marketing Manager for Tyrrell’s Vineyards in the Hunter Valley. Moving back to Melbourne in 1989 Chris took up a position as consultant to Nick’s Wine Merchants. Chris had responsibility as wine buyer for the group.
  
In 1990 Chris decided to go back to winemaking for a vintage and worked at Domaine Chandon. A trip to France and the UK working with Yates Brothers and assistant Marketing Manager followed, as well as a visit to Portugal working with Ferreira in Oporto.
 
On return to Australia Chris established Australian wine Education & Training Co. AWET is a wine education consultancy business for the trade and industry as well as providing specialist advice on wine to corporate customers.
 
AWET provides educational services to Australian Wine Selectors, Melbourne University, Sigma Co. as well as many other corporate and wine industry clients.
Chris is a Foundation Member of the Australian Society of Wine Education. He is currently a practising Professional Member of the Society and serves on a number of committees as well as being a guest lecturer for the Wolf Blass wine education program at Wine Australia 1996, 1998. And 2000.
 
Chris is technical editor for the Australian wine text, "What is Wine". Chris also writes for the U.S. Wine Journal and the Australian Wine Selector magazines.
 
In 2000 and 2001 he judged at the International Wine and Spirit Challenge in London and is now a regular judge at this, the largest wine show in the world. Chris is also a judge at the Cool Climate Wine Show as well as serving on numerous selection panels across Australia and New Zealand.

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