The pairing of whisky with food has always been a classic combination, and a treat for all your senses. In the month of June, with the arrival of winter and the mercury falling, the Society is celebrating the perfect match of great food and a good warming dram. Bold whiskies deserve bold pairings and by showcasing an unrivalled variety of flavours, the Society single cask drams offer plenty inspiration to bring the whisky and culinary worlds together.
So where else to enjoy this experience than at one of our member-favourite venues: P.J. O’Brien’s. The chef at PJ’s is crafting a special menu for us for this occasion, so don’t miss out. Seats are limited as always. Fantastic food, magnificent malts, great craic and a whole lot of fun. All welcome.
Hope to see you there!
Owen Smythe, Vic Manager